A few updates...
So I have had some requests from certain family members to start updating my blog again and seeing as I will be living in Germany soon I thought I might comply. Here is the latest...
My cakes are still going strong and Pampered Chef is going so so. I will be having a HUGE Pampered Chef party the middle of September as a final out from here and to get the Fall catalog started off right! Early Christmas shopping and lots of free giveaways for everyone!
This is my latest cake. 3 layer white with Bavarian Creme filling. It was done as a birthday cake for a friends mother. I made the fondant roses and mums myself!!! By the way, I have a cake blog now too! www.cakespecialties.blogspot.com Check it out!
This weekend is our last Auto Cross race of the season and I am going to win the Ladies Championship for my class. Yay! I am so addicted to this sport now it's unreal. :)
All our medical clearances are complete so hopefully we will have orders soon and can arrange a final schedule for packing, moving, vacationing, etc. Middle of October will be our final out and then Europe, here I come!
posted by The Bean at 14:21
2 Comments:
Cake looks great. Glad you are blogging again (maybe I should try it sometime myself). Keep up the good work!!
Wow! You are getting better and better with every cake! Your attention to details is wonderful!
I hope you guys are doing well. I have mixed feelings about you going back overseas. I'm sure your parents do as well. I know you enjoyed it there before, but it's SO FAR AWAY. : ( And there's no place like home. sigh
God bless you and keep you wherever you go in life!
Love ya,
Lynn
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